Nasi Ayam Chee Meng
Nasi Ayam Chee Meng
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History and Establishment
Nasi Ayam Chee Meng began in 1965 with the founder, Mr. Yeok Kai Seng. Back then, it was known as "Chee Meng Kai Fun" which means popular chicken rice when it first started off as a little chicken rice and podridge stall setted up along Old Klang Road. In 1988, Chee Meng Kai Fun was officially registered under 'Nasi Ayam Chee Meng' as a mark of stable business establishment throughout the years of operation.

After nearly 40 years of hard work and dedication, Nasi Ayam Chee Meng has become what it is today, a chain of generic chicken rice shops for the Klang Valley community. The over-whelming response from our loyal customers have led to the growth of outlets throughout the Klang Valley area. We thank our loyal customers and patrons for their support and we look forward to serve you better in future.
Halal Certification and Policy
Nasi Ayam Chee Meng is proud to be certified Halal by the Department of Islamic Development Malaysia (JAKIM). Halal food is food that complies with Islamic Law or Shariah. Halal stipulates that food consumed to be hygienic, not harmful to health, free from any forbidden parts of animal origin, and free from anything regarded as filth (najis) under islamic law. In addition, meat products must be derived from animals that are permissable and slaughtered according to Islamic Law.